努力滿足客戶需求，是靚湯工房維繫客戶的法門。例如近年食素人口增加，他們除了初一、十五外，亦會提供素菜選擇，更有「每周一素」的安排。叫圍餐的客戶，還可以由大廚發辦，或者按喜好商議餐單，長期客戶如果想要特別菜式，例如燜牛腩，他們都會盡力辦到，「當然客人也了解我們是提供家常菜式為主，有其限制，如果要用特別刁鑽的食材，或者太難的作法，我們就做不來了。」
工廠除了有「伙頭大將軍」負責煮飯以外，人數較少的工場則多採另一種安排，由學徒在「伙頭大將軍」或老闆娘的指導下煮飯（這可就真的有點像《舞妓家的料理人》）。無論是哪種安排，伙食基本都不錯，食材當天在街市採購，基本上有四䭛一湯──番茄燜紅衫魚、蒸肉餅、蒸排骨、冬瓜煲鴨件（包括鴨頭、鴨頸等下欄位）和冬菜蒸大魚等等，都是從那個年代起已經廣受歡迎的菜式。當然部分廠房空間有限，或者懶得煮，也會光顧包伙食服務。六十年代的港產片《郎如春日風》和《工廠少爺》等，都有描述工廠午飯的場面，工友們分別有帶飯、外食或者包伙食的，各適其適。
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樂活灣區 飛凡香港 重陽節｜墳場竟成明信片風光？ 香港最具歷史的紅毛墳場在哪兒？
#澌人厨房 #LizzKitchen #黄酒焖菜园鸡 #kampungchicken #ricewine #健康住家饭 #伙食 #伙食kl #伙食pj #fooddelivery #菜园鸡 #妈妈的味道 #家的味道 今天是屠妖节，祝福所有的印裔同胞屠妖节快乐！
我们常听长辈说「多吃蔬果，有益健康」，但有多少人真的在生活中去执行呢？这里专门提供健康便当外送，而且每一个便当都有大量的蔬菜，确保你一餐内补充足够多的纤维！这里的餐点非常适合喜欢稍重口味的你（还有小编），无论是「甘榜式卤鸡肉」还是「日式照烧鸡」都能让人口水停不下来啊…
包伙食是一種供膳（日语：給食）形式，一般是大排檔或外烩服務公司等兼營的，為辦公室、工廠或商戶、學校等供應膳食。飯、菜餚及湯在供應商的廚房生產，再打包，分派送到訂戶點，一個星期派一次菜單，一星期五天。在工廠區以至商業區，會見到包伙食的員工以腳踏車、手推車、擔挑、布袋等運送飯菜到戶。以前只供應午餐，現在有包伙食公司還供應至星期六和平日晚餐。
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